Keke ea Berry Chantilly

Khekhe ea Berry Chantilly e entsoe ka monokotšoai o bonolo oa vanilla o khabisitsoeng ka monokotšoai o tsoakiloeng le o nang le serame ka mascarpone a phatsimang.

Lekhetlo la pele ha ke latsoa a kuku ea Chantilly , e ne e tsoa ho Whole Foods. Ke ne ke lemaletse. Ke ne ke hloka ho tseba haholoanyane ka tatso ena e monate kaka ea vanilla mekhahlelo e mecha Ho tlatsa monokotšoai oa melee le serame sa chisi ea tranelate e bobebe ebile e le boreleli!

kuku ea Chantilly



Kamoo ho bonahalang kateng, ha se 'na feela. Batho ba ratang Kaka ea Whole Foods Berry Chantilly ke batho ba chesehang haholo, 'me ha ke ba behe molato.



Keke ea Chantilly ke eng?

Kahoo ho 'na, kuku ea Chantilly ke kuku ea vanilla e khabisitsoeng ka monokotsoai o sa tsoa khuoa le tranelate e tsoekere e tsoekere (Chantilly cream).

Mokhoa oa ho etsa melee Chantilly kuku



Empa leetong la rona la ho qetela la ho ea Hawaii, re ile ra emisa ho ba tummeng Ted's Bakery 'me ba e-na le selae sa kuku ea bona e tummeng ea Chantilly. Nahana hore na tatso eo e ne e le eng? Khekhe ea chokolete e halikiloeng ka serame sa mofuta o mong o tšoanang le Serame sa coconut pecan empa ntle le likokonate le li-pecans. Kahoo Chantilly kaka le eona e ka ba kuku ea Chokolete ho latela hore na u botsa mang.

Phapang ke efe lipakeng tsa kuku ea Chantilly le kuku ea bochaba?

Ka linako tse ling kuku ea Chantilly e bitsoa kuku ea Gentilly.

Phapang e kholo lipakeng tsa kuku ea Gentilly le Chantilly ke kaka ea Gentilly hangata e nang le lebese ho fapana le lebese le tloaelehileng ho risepe ea kaka. Hangata serame se na le chisi ea tranelate le serame sa mascarpone.



Haeba u ka rata ho sebelisa kuku ea lebese ho fapana le kuku ea ka ea vanilla, sheba my risepe e tšoeu ea velvet buttermilk kaka .

Chantilly cream ke eng?

Joale ke mona moo ho ferekanyang le ho feta. Chantilly cream ke hantle feela tranelate e shapuoa e natefisitsoeng mme khalase ea vanilla e ekelitsoe. Lebitso Chantilly le tsoa sebakeng seo ho neng ho nahanoa hore se qapiloe, Château de Chantilly naheng ea Fora.

Li-recipe tsa lijo tsa lengeloi tse nang le fragole

Ke khetha tatso ea tranelate ea Chantilly e entsoeng ka chisi ea mascarpone le chisi ea tranelate. Ke sebelisa tranelate e tsitsitsoeng ka mokhoa o tsitsitseng hape.



Chantilly tranelate e nang le mascarpone le chisi ea tranelate

The nalane ea Chantilly cream ehlile e khahla haholo haeba o batla ho bala ho eketsehileng ka moqapi empa nke ke ka u tena ka tsohle tse mona. Ke utloisisa ka ho felletseng hore ha se motho e mong le e mong ea jang lijo tse makatsang joalo ka nna.

U etsa khekhe ea Berry Chantilly joang?

Kahoo ke nahana hore mofuta oa ka oa Berry Chantilly Cake ke sefapano lipakeng tsa kuku ea khale ea Chantilly le kuku ea Gentilly hobane ke rata kuku e lerootho ea vanilla e nang le monokotsoai empa ke khetha chisi ea tranelate / mascarpone ho feta tranelate e otliloeng.



Na u ntse u rotha metsi?

  • Qala ka ho etsa file ea kaka ea vanilla seponche. Etsa bonnete ba hore o sebelisa metsoako eohle e thathamisitsoeng mme li futhumetse, ho seng joalo kuku ea hau e ka ba gummy. Haeba o sa khone ho fumana phofo ea kuku sebakeng sa heno, leka my risepe e tšoeu ea kaka . Se ke oa etsa phapanyetso eo ea cornstarch bakeng sa mokhoa o khutlisetsang kheime, o tla fumana sebopeho sa bohobe ba poone.
  • Ka mor'a moo, etsa serame sa mascarpone. Hlatsoa hammoho botoro le tranelate e nolofalitsoeng ho fihlela e boreleli. Ebe o eketsa chisi ea Mascarpone le tranelate ho fihlela e boreleli. Eketsa ka tsoekere e phofshoana ho fihlela e kopantsoe ebile e boreleli.
  • Koahela tranelate e boima ho litlhōrō tse bonolo 'me u kenye motsoako oa vanilla le motsoako oa pudding hang-hang. Kopanya ho fihlela o kopantsoe feela. Phutha tranelate e shapuoa ka hloko ho serame sa mascarpone.
  • Arola likarolo tsa hau tsa kaka ka halofo ea bolelele.
  • Beha lesela la hau la pele la kaka mme u hasanye lera e tšesaane ea raspberry kapa jeme ea melee. Ke ne ke tloaetse Ho tlatsa monokotšoai oa melee kaha ke ne ke na le tse ling letsohong.
  • Hona joale jala lera le letenya le letle la mascarpone ea hau ea serame le lera ho monokotsoai o mong. Ha ke li khaole e le hore li se ke tsa rothela serameng sa ka ntle le haeba fragole li le kholo haholo ebe ke li arola halofo.
  • Pheta ts'ebetso ka likarolo tse ling tsa kaka, serame le monokotsoai.
  • Qeta frosting kaka le ba bang kaofela ba mascarpone frosting le holimo le ho feta a hloekileng monokotsoai.
  • melee eohle ea lijo Chantilly kaka risepe

    Na Chantilly kaka e hloka ho ba sehatsetsing

    Hobane monokotšoai ona oa Chantilly o na le litholoana tse ncha le tranelate e shapuoa, e lokela ho bolokoa ka sehatsetsing. Setlolo se shapuoa se tsitsisoa ke motsoako oa vanilla pudding leha ho le joalo serame se tsitsitse matsatsi a 1-2 ntle le mathata.

    monokotšoai oa chantilly

    risepe e bohale e habeli ea chokolete

    Khekhe ea Berry Chantilly e ka tlisoa mocheso oa kamore pele e jeoa (lihora tse 1-2) ntle le mathata mme e latsoa hamonate ha e futhumetse hanyane.

    Kea tseba hore sena se ka utloahala se hlanya empa u se ke ua boloka kuku ena letsatsing. E tla qhibiliha.

    Shebella video ea ka ea monokotšoai oa chantilly kaka ka tlase haeba u moithuti ea bonang joaloka nna mme o hloka ho bona hore na e kopana joang!


    Keke ea Berry Chantilly

    Khekhe ea Berry Chantilly e entsoeng ka mekhabiso e bonolo ea kuku ea vanilla, monokotsoai o sa tsoa khuoa, le serame sa mascarpone se shapuoa. Nako ea ho Itokisetsa:leshome le metso e mehlano mets Nako ea Cook:30 mets Kakaretso ea Nako:Tse nne .. Hlano mets Lik'halori:EA-544-TLkcal

    Lisebelisoa

    Recipe ea Cake ea Vanilla

    • 13 oz (EA-368.54 g) phofo e soeufalitsoeng ea kuku
    • 13 oz (EA-368.54 g) tsoekere e nang le granulated
    • 3 tsp (14.79 g) phofo ea ho baka
    • 1/4 tsp (0.25 tsp) phofshoana e bakang likuku
    • 1/2 tsp (0.5 tsp) letsoai
    • 8 oz (226.8 g) botoro letsoai
    • tse peli tsp (1 Tbsp) Vanilla e ntšitsoeng
    • 1 tsp tlhotla ea almonde
    • 10 oz (283.5 g) lebese kaofela mocheso oa kamore
    • 3 oz (EA-85.05 g) oli ea limela
    • 3 kholo (3 kholo) mahe mocheso oa kamore

    Chantilly Cream Lisebelisoa

    • 16 oz tranelate chisi nolofalitsoe
    • 8 oz botoro e sa tšeloang letsoai nolofalitsoe
    • 16 oz chisi ea mascarpone nolofalitsoe
    • 22 oz tsoekere e phofshoana sefa
    • 1 tsp tlhotla ea almonde
    • 1 tsp Vanilla e ntšitsoeng
    • 8 oz tranelate e boima ea ho shapa
    • tse peli tsp Remix ea pudding hanghang Kapa ntho efe kapa efe e shapuoa ka tranelate. Bona molaetsa oa ka: https://sugargeekshow.com/recipe/stabilized-whipped-cream/

    Ho Tlatsa Cake ea Berry

    • tse peli linoelo monokotšoai o mocha kapa o leqhoa
    • 2.5 oz tsoekere
    • 1 oz metsi
    • 1 oz poone ea poone
    • 1 tsp khama ea lemon
    • tse peli tsp lero la lemone

    Lisebelisoa

    • Ema Mixer
    • Keletso Round Piping le Piping Bag

    Litaelo

    Litaelo tsa Cake ea Vanilla

    • Tlhokomeliso: Ho bohlokoa haholo hore metsoako ea hau e batang e futhumetse kapa e futhumale hanyane. Bona video bakeng sa malebela. Ovine ea mocheso ho fihlela ho 335º F / 168º C - 350º F / 177º C. Ke tloaetse ho sebelisa maemo a tlase ho thibela likuku tsa ka hore li se ke tsa fifala ka ntle pele bokahare bo qeta ho besoa.
    • Beha 4oz ea lebese le oli ka sekotlolo kapa kopi e arohaneng ebe o e behella ka thoko
    • Kopanya lebese le setseng, ntšang vanilla, tlhaku ea almonde le mahe a tempele ka kamoreng e ka thoko ea ho lekanya ebe o behella ka thoko
    • Hlakola metsoako e ommeng (phofo, tsoekere, phofo e bakang, soda le letsoai) ebe u li beha ka sekotlolo sa mixer.
    • Tlanya paddle ho sekoali, ebe u bulela lebelo le liehang ho feta (ho beha 1 ho li-mixers tsa Kitchen Aid). Butle-butle eketsa likaroloana tsa botoro ea hau e nolofalitsoeng ho fihlela e eketsoa kaofela. Lumella ho kopanya ho fihlela batter e tšoana le lehlabathe le mahoashe.
    • Kenya motsoako oa lebese / oli ka metsoako e ommeng ebe u kopanya ka lebelo le mahareng (lebelo la 4 ho KitchenAid ea ka) ebe u kopanya metsotso e 2 e felletseng. Se ke oa tlola mohato ona kapa kuku ea hau e ke ke ea phahama.
    • Kenya ka 1/3 ea motsoako oa lebese / lehe. Pheta makhetlo a mang a mabeli ho fihlela batter e kopantsoe feela. Se ke la lebala ho senya sekotlolo sa hau.
    • Kamehla ke qala ka ho baka metsotso e 25 bakeng sa 8 'le likuku tse nyane le metsotso e 30 bakeng sa 9' le mahobe a maholo ebe ke sheba ho fana. Haeba mahobe a ntse a le monate haholo, ke eketsa metsotso e meng e 5. Ke hlahloba metsotso e meng le e meng e mehlano kamora moo ho fihlela ke le haufi, ebe ke metsotso e meng le e meng e 2. Lihobe li etsoa ha leino la meno le kentsoeng bohareng le tsoa ka makumane a seng makae.
    • Tlosa pane ea kaka ho tsoa ka ontong 'me u' e tlanye habobebe khaontareng hang ho tlosa moea o tsoang ka kukung mme o e boloke hore e se ke ea fokotseha ka mokhoa o ts'oanang.
    • Beha mahobe sebakeng se pholileng 'me u tobetse sebaka hang-hang ka letsoho le koahetsoeng ka ontong. Kamora hore mahobe a pholile metsotso e 10 kapa lipane li pholile ka ho lekana hore li ka ama, phetla mahobe ebe o a tlosa lipaneng ho ea li-racks tse pholileng ho pholile ka botlalo. Phuthela ka polasetiki mme o hatsetse ka sehatsetsing.
    • Hang ha likuku li hatsetsoe ka sehatsetsing (nako e ka etsang hora bakeng sa boholo bona, e teletsana bakeng sa mahobe a maholo), tort, fill and crumb coat hang-hang. Haeba u sa rera ho roala makumane ka lona letsatsi leo, u ka siea mahobe a phuthetsoeng holim'a countertop. Ho hatsela ho ka omisa mahobe a hau pele a ho chesoa, kahoo qoba ho a boloka ka sehatsetsing nako e telele ho feta kamoo ho hlokahalang. Likuku li ka hoamisoa ka mekotleng ea lihatsetsi hore li tle li sebelisoe hamorao.

    Litaelo tsa Chantilly Cream

    • Hlatsoa botoro e nolofalitsoeng, chisi ea tranelate le chisi ea mascarpone hammoho ho fihlela e boreleli.
    • Eketsa ka tsoekere e phofshoana 'me u tsoele pele u chesa ho fihlela o kopantsoe
    • Koahela tranelate e shapuoa litlhōrōng tse bonolo. Eketsa motsoako oa pudding ho tsitsisa tranelate e shapuoa le sephali ho fihlela se kopantsoe feela. Kenya khalase ea vanilla le almonde. Litlhōrō li lokela ho tiea empa li se ke tsa kobeha. Sena se etsahala kapele kahoo shebella tranelate ea hau haufi! Hlahloba risepe ea tranelate e tsitsitsoeng hantle ho bona likhetho tse ling tseo u ka li sebelisang ntle le motswako oa pudding hanghang.
    • Phutha motsoako oa hau oa tranelate le tranelate hammoho ho etsa serame sa hau.

    Ho Tlatsa Cake ea Berry

    • Beha monokotsoai ka sekotlolo se ka hare se nang le tsoekere e 2,5 oz ebe o se hlahisa.
    • Kopanya cornstarch le metsi a batang ho etsa slurry. Tšela slurry ka har'a monokotšoai o phatsimang.
    • Pheha metsotso e seng mekae ho fihlela motsoako o le motenya (metsotso e 1-2). Tlosa monokotsoai mocheso 'me u hlohlelletse sehlaha sa lemone e le' ngoe le lero la lemone.
    • Ho tlatsa monokotšoai o pholileng pele o sebelisa.

    Lintlha

    Ke sebelisitse lipane tse peli tsa li-kaka tse chitja tsa 8'x2 bakeng sa risepe ena empa u ka sebelisa kalkulaator ea kaka batter ho fetola risepe ea eng kapa eng eo u e batlang. 1. Etsa bonnete ba hore metsoako eohle ea hao (mahe, chisi ea tranelate, lebese, botoro jj.) Ke mocheso oa kamore. Sheba poso ea ka ea blog ho mocheso oa kamore metsoako ea li-hacks 2. Sebelisa sekala ho bekha metsoako ea hau (ho kenyeletsoa le lintho tse metsi) ntle le haeba ho laetsoe ka tsela e ngoe (likhaba tsa khaba, likhabapo, pinch jj.) Litekanyo tsa metric lia fumaneha kareteng ea risepe. Lisebelisoa tse nang le litekanyo li nepahetse ho feta ho sebelisa linoelo mme li thusa ho netefatsa katleho ea risepe ea hau. 3. Itloaetse Mise en Place (ntho e ngoe le e ngoe e sebakeng sa eona). Lekanya metsoako ea hau pele ho nako 'me u e lokise pele u qala ho kopanya ho fokotsa menyetla ea ho siea ho hong ka phoso. 4. Batla likuku tsa hau pele u hoama le ho tlatsa. U ka koahela kuku e serame le serame ka fondant haeba u lakatsa. Keke ena e boetse e ntle bakeng sa stacking. Kamehla ke boloka likuku tsa ka li hatsetsoe ka sehatsetsing pele ke li tsamaisa bakeng sa ho li tsamaisa habonolo. Ithute haholoanyane ka ho khabisa kuku ea hau ea pele. 5. Haeba risepe e hloka lisebelisoa tse ikhethileng joalo ka phofo ea kuku, ho e nkela sebaka ka phofo eohle le starch ea poone ha e khothaletsoe ntle le haeba ho boletsoe ho risepe hore ho lokile. Ho kenya metsoako ho ka etsa hore risepe ena e hlōlehe. Phofo eohle ea sepheo ke phofo e hlakileng e se nang li-agent tse nyolohang. E na le protheine ea 10% -12% Phofo ea kaka ke phofo e bonolo, e tlase ea protheine ea 9% kapa ka tlase.
    Mehloli ea phofo ea kuku: UK - Shipton Mills Cake & Flour Flour

    Phepo e nepahetseng

    Lik'halori:EA-544-TLkcal(27%)|Likhabohaedreite:60g(mashome a mabeli%)|Liprotheine:3g(6%)|Mafura:33g(51%)|Mafura a khotsofatsang:mashome a mabelig(100%)|Cholesterol:EA-94-TLmg(31%)|Sodium:EA-197-TKmg(8%)|Potasiamo:103mg(3%)|Faeba:1g(4%)|Tsoekere:56g(62%)|Vithamine A:EA-865-TZIU(17%)|Vithamine C:0.2mg|Khalsiamo:EA-79-TLmg(8%)|Tšepe:0.2mg(1%)