Frosting Le Icing

Recipe e tšoeu ea Chocolate Ganache

Tsokolate e tšoeu e tšoeu e sebetsa hantle bakeng sa ho etsa marotholi a phethahetseng ka mahobe, e le glaze kapa ho halika mahobe a hau ho fapana le buttercream bakeng sa tatso e kholo ea vanilla mme e tsitsitse ka ho lekana ho e sebelisa libakeng tse phahameng tsa mocheso / mongobo.

Royal Icing

Mokhoa oa ho etsa risepe ea mantlha ea borena ea icing ebe oe tšesahanya habonolo ho fumana phallo ea liphaephe, likhohola kapa glazing. Dries bartolomeo boreleli le lefika ka thata!

E tsitsitse tranelate e shapuoa

Mokhoa oa ho etsa tranelate e tsitsitsoeng ka mokhoa o tsitsitseng e le hore tranelate ea hau e shapuoa e tšoarelle matsatsi a mangata sehatsetsing ntle le ho qhibiliha!

Recipe ea Cheese ea Frosting ea Cheese ea Cream

Ho bata seratsoana se monate se boreleli ebile se boreleli se khathollang se lekaneng hore se ka tlatsoa, ​​ha se tlatsoa le ho hatseloa ke kuku.

Recipe ea Drip ea Chocolate

Mokhoa oa ho etsa marotholi a chokolete a phethahetseng bakeng sa likuku tsa hau tsa marotholi! Ke tsohle ka lipalo, mocheso le ho sebelisa lisebelisoa tse nepahetseng bakeng sa marotholi ao a phethahetseng.

Tsokolate ea Meringue ea Buttercream ea Chocolate

Silky boreleli, chokolete ea swiss meringue buttercream e entsoe ka ho shapa botoro le chokolete e qhibilihisitsoeng hore e be meringue e teteaneng ho fihlela e fofa.

Ho senya Frosting

Ermine serame se entsoeng ka lebese le phehiloeng, phofo, tsoekere le vanilla e shapuoa ka botoro. E bobebe, e boreleli ebile e tšoana haholo le tranelate e shapuoa ka sebopeho.

Recipe e Molemohali ea Tsokolate ea Ganache

Kakaretso ena ea chokolete ea ganache e bonolo haholo. Tšela tranelate e chesang holim'a chokolete le whisk ho etsa glaze, serame kapa marotholi! Ganache ke lijo tse tloaelehileng tsa chokolete!

Recipe ea Ganache ea Metsi

Kakaretso ea metsi ea ganache ke ganache e entsoeng ka metsi ho e-na le tranelate. Tatso e ntse e le ntle feela empa ha e na lebese le ekelitsoeng mme ho bonolo haholo ho e etsa!

American Buttercream

American buttercream ke sereleli se monate se tsitsitseng haholo 'me se hlahisa lekhalo le lenyane kantle. E loketse lihobe kapa likuku.

Frosting e bonolo ea Buttercream

Kakaretso e bonolo ka ho fetisisa ea buttercream frosting! E bobebe, e boreleli, e boreleli ebile e boreleli! Ha e monate haholo ebile e bonolo ho e etsa! Le ka mohla u se ke ua reka serame hape!

Recipe ea Ganache ea Metsi

Kakaretso ea metsi ea ganache ke ganache e entsoeng ka metsi ho e-na le tranelate. Tatso e ntse e le ntle feela empa ha e na lebese le ekelitsoeng mme ho bonolo haholo ho e etsa!

Buttercream ea Switzerland ea Meringue (SMBC)

Serrame ea meringue ea Switzerland e entsoe ka ho shapa meringue e teteaneng le ho nolofatsa botoro ho fihlela e le bobebe haholo ebile e le boreleli! K'honthinente eo ke e ratang ka ho fetisisa eo ke e etsang.

Royal Icing bakeng sa Khabiso ea Cookie

Royal Icing Kakaretso ena e bonolo ea borena ea borena e potlakile, e mebala, e latsoa haholo ebile e beha hantle! U ka etsa cookie e bonolo e shebahala e le setsebi se hloahloa ka risepe ena ea borena ea icing. Nahana ka morao ha u sebelisa

Recipe ea White Chocolate Buttercream

Recipe ea White Chocolate Buttercream Haeba u ntse u batlana le risepe e monate e tšoeu ea chokolete, ke ena. Ena ke motsoako oa setlolo se setala sa botoro le tsokolate e tšoeu e hlahisang setlolo se setle haholo, se boreleli haholo

Ho senya Frosting

Ermine serame se entsoeng ka lebese le phehiloeng, phofo, tsoekere le vanilla e shapuoa ka botoro. E bobebe, e boreleli ebile e tšoana haholo le tranelate e shapuoa.

Recipe ea Ganache e shapuoa

Ganache e shapuoa e bobebe, e boreleli ebile e boreleli ebile ho bonolo ho e etsa! Tsela e 'ngoe e ntle ho li-ganache tse boima bakeng sa ho hohela mahobe le likuku tsa hau.

Ho Frosting ea Cheese ea Cream

Mokhoa oa ho etsa frosting ea chisi e monate haholo, e tangy ebile e nepahetse bakeng sa mahobe a serame le likuku! Recipe e ntle ka ho fetisisa ea chisi ea tranelate e kile ea e-ba teng!