Mokhoa oa ho hlapisa mahe

Ka linako tse ling risepe e hloka makhooa a sa phehoang a mahe joaloka a ka buttercream e bonolo kapa icing ea borena . U kanna ua batla ho hloekisa mahe a hau a sa butsoang pele u a sebelisa ho fokotsa menyetla ea mafu a bakoang ke lijo.



ho koaloa ha mahe a koetsoeng ka lebokoseng

KE ENG HO KHABISITSOENG MAHE MABETSOE?

Ho khabisa ke ts'ebetso ea ho futhumatsa ha bonolo ho bolaea maloetse a hlahang lijong le ho etsa sehlahisoa se sireletsehile ho nooa kapa ho jeoa. Ho na le lintho tse ngata tse sitsoeng, tse kang lero la lamunu, lebese le veine. Makhooa a makhooa a hlatsoitsoeng a bolokehile hore mang kapa mang a ka a ja.



O ka reka makhooa a makhooa a sa jelloang mabenkeleng a mangata a korosari. Makhooa a makhooa a khethiloeng ka letsoai a tla ka lebokoseng, hangata sebakeng se le seng moo o ka rekang mahe a tloaelehileng. Lentsoe 'pasteurized' ke le leng la lebokose empa ka linako tse ling le ka ba nyane haholo mme ha eba thata ho le fumana. Se ke oa tšoenyeha, haeba makhooa a mahe a ka lebokoseng joale ho ka nahanoa ka polokeho hore a se a ntse a entsoe.



Ho reka mahe a nang le mafura (ho la US) ho theko e phahameng ho feta ho reka mahe a tloaelehileng ka hona ho ka ba le chelete e ngata hape ea ba bonolo ho itlhoekisetsa mahe lapeng.

makhooa a mahe a patiloeng tafoleng ea mapolanka a kichineng a fifetseng ka morao

MOKHOA OA HO PHATLALANG MABAKA

Haeba u sa fumane makhooa a mahe a pasteurized joale u ka a itšoaea! Baphehi ba itlhoekisetsa mahe ka linako tsohle lireschorenteng. Ho tiisa lehe, yolk e tlameha ho fihla thempereichara e ka hare ea 138ºF. Se ke oa tšoenyeha, lehe le tla qabana le mocheso o phahameng oa mich kahoo o ke ke oa pheha mahe a hau ha feela o shebile mocheso ka hloko.

eo mohala oa eona o ka qalang bocha



Mahe a sa hlatsuoang a ntse a tla ba le botsitso ba mahe a tala mme a ka bolokoa ka sehatsetsing kamora ho tlotsoa. Li ka sebelisoa joalo ka lehe le ha e le lefe haeba u hloka makhooa feela, u ka arola li-yolk tsa mahe le makhooa 'me ua ba le makhooa a mahe.

MOHATO 1 - Beha mahe ao u batlang ho a tšela ka sekotlolo se lekaneng ho lekana. Koahela ka metsi e le hore ho be le ″ ea metsi ka holim'a mahe. Ebe u tlosa mahe a hao. Ha u ba batle moo ho fihlela metsi a hau a le ka nako e nepahetseng.

MOHATO 2 - Senya metsi ho 140ºF o sebelisa thermometer ho lekola mocheso. Mofuthu o fe kapa o fe o fetang 142ºF mme o tlo pheha mahe a hau.



Pro-tip - Haeba u na le Sous Vide, ts'ebetso ena e bonolo haholo hobane sous vide e tla boloka metsi ka mocheso o nepahetseng oo u o hlokang. Ho beha mahe u sebelisa Sous Vide, beha thempereichara ho 135ºF 'me u ba lumelle ho itlhoekisa metsotso e 75. Mocheso ona o tlase o boloka liprotheine tsa lehe le lesoeu li tiile mme nako e telele ea ho fokotsa nama e fokotsa kotsi ea likokoana-hloko.

MOHATO 3 - Beha mahe a (mocheso oa kamore) ka metsing. Hala mahe ka metsotso e 3 1/2. Etsa bonnete ba hore mocheso oa metsi ha o tsoele kaholimo ho 142ºF kapa o tla pheha mahe a hau.

TLHOKOMELISO: Linako tsena le lithemparetjha li ipapisitse le likhothaletso tsa Buka ea Machabeng ea Pasteurization Manual .



lehe le koetsoeng ka khaba le mahe ka metsing ka morao

MOHATO 4 - Fetisetsa mahe a hau a tšoaetsoeng ka sekotlolo sa metsi a batang ho emisa ts'ebetso ea ho futhumatsa. Ebe u li boloka ka sehatsetsing hore u li sebelise hamorao! Ho felile ke lehlohonolo!

ho hlatsoa mahe a pentiloeng ka metsing a batang

Haeba u khella mahe a maholo a maholo likhoho tsa hau joale u a chese metsotso e 5 ho fapana le a 3.

Mokhoa oa ho etsa li-cookies tsa walmart sugar

TLHOKOMELISO: Ho khothalletsoa hore bakhachane ba se ke ba ja mahe a sa butsoang hantle. U ka bala ho eketsehileng ka polokeho ea mahe Mona.

Kotsi ea ho fumana salmonella lehe le tala e ka ba 1 ho 20,000.

Ena ha se tsela e netefalitsoeng ea 100% ea ho tlosa likotsi tsohle tsa likokoana-hloko, empa ha e etsoa ka nepo e fokotsa likotsi haholo.

Li-Recipes tse Amanang

Frosting e bonolo ea Buttercream

Mokhoa oa ho hlapisa mahe

Mokhoa oa ho itlhoekisa ka mahe lapeng ho fokotsa kotsi ea likokoana-hloko tse tsamaisoang ke lijo. Ho beha mahe ho bonolo haholo ebile ho nka metsotso e 3 feela! Mahe a hlatsoitsoeng a ka sebelisoa joalo ka mahe a tloaelehileng. Nako ea ho Itokisetsa:5 mets Nako ea Cook:3 mets tsidifatso:5 mets Kakaretso ea Nako:13 mets Lik'halori:EA-72kcal

Lisebelisoa

  • 6 kholo (EA-300-TL g) mahe mocheso oa kamore
  • 6 linoelo (EA-1419-TK g) metsi kapa e lekaneng ho koahela mahe ka pitseng

Lisebelisoa

  • Sauce ea boholo bo mahareng
  • Thermometer ea kichineng (kapa sous vide)

Litaelo

  • Beha mahe a hau ka pitseng (u ka sebelisa a mangata kamoo u batlang ha feela a le lera le le leng eseng a bokelletsoe)
  • Kenya metsi a lekaneng ho koahela mahe ka 1 '. Tlosa mahe a hao pele o futhumatsa metsi.
  • Kenya thermometer ea hau ka metsing 'me u qale ho futhumatsa metsi ho 140ºF. Fetola mocheso kamoo ho hlokahalang ho netefatsa hore metsi ha a chese ho feta 142 14F.
  • Kenya mahe a hau metsing 'me u tsoele pele ho shebella mocheso ho netefatsa hore mocheso ha o phahame kapa ha o oele.
  • Kamora metsotso e meraro, tlosa mahe ka metsi ka khaba ebe o a fetisetsa sekotlolo sa metsi a batang. Ba lumelle hore ba pholile metsotso e 5.
  • Omella mahe a hau 'me u a sebelise hang-hang kapa u a boloke sehatsetsing joalo ka ha u ka etsa lehe le leng.

Lintlha

Haeba u na le Sous Vide, ts'ebetso ena e bonolo ka mokhoa o makatsang hobane sous vide e tla boloka metsi ka mocheso o nepahetseng oo u o hlokang. Ho beha mahe u sebelisa Sous Vide, beha thempereichara ho 135ºF 'me u ba lumelle ho itlhoekisa metsotso e 75. Mocheso ona o tlase o boloka liprotheine tsa lehe le lesoeu li tiile mme nako e telele ea ho fokotsa nama e fokotsa kotsi ea likokoana-hloko. Kotsi ea ho fumana salmonella lehe le tala e ka ba 1 ho 20,000. Ena ha se tsela e netefalitsoeng ea 100% ea ho tlosa likotsi tsohle tsa likokoana-hloko, empa ha e etsoa ka nepo e fokotsa likotsi haholo.

Phepo e nepahetseng

Ho sebeletsa:1lehe|Lik'halori:EA-72kcal(4%)|Likhabohaedreite:1g|Liprotheine:6g(12%)|Mafura:5g(8%)|Mafura a khotsofatsang:tse pelig(10%)|Cholesterol:EA-186-TLmg(62%)|Sodium:EA-83-TKmg(3%)|Potasiamo:EA-69-TLmg(peli%)|Tsoekere:1g(1%)|Vithamine A:EA-270IU(5%)|Khalsiamo:35mg(4%)|Tšepe:1mg(6%)