Keke ea 'Marble e nang le chokolete ganache frosting

Mokhoa oa ho fetola risepe eo ke e ratang haholo ea kuku ea vanilla hore e be kuku ea 'mabole e mongobo

Keke ea 'mabole e mongobo le e mosesane e entsoeng qalong ha ea lokela ho ba thata. Ka makhetlo a mangata, lona banna le kile la nkopa risepe e bonolo ea 'mabole e neng e sa hloke diresepe tse peli tsa kuku mme kamora ho lekoa haholo, qetellong ke na le risepe ea PERFECT ea' mabole ea HAU!

kuku ea



Hobaneng e bitsoa kuku ea 'mabole?

Keke ea 'Marble e etsoa ha o eketsa batter e' mala o lefifi ho batter e mebala e khanyang ebe oe kopanya habobebe ho fa kaka ponahalo e makatsang.



Khopolo ea ho tšela li-batter tse peli tse fapaneng ka 'mala oa kuku e simolohile lekholong la leshome la metso e robong la lilemo la Jeremane. Keke ea Marble e ile ea fihla Amerika le bajaki ba Majeremane pele ho Ntoa ea Lehae. Qalong mahobe a ne a manehiloe ke molasses le linoko.

likhae tse tharo tsa kuku ea



Ka 1889, risepe e ile ea hlaha bukeng e tsebahalang ea ho pheha e ileng ea nka monyetla ka takatso e matla ea Amerika ea chokolete mme ea nkela molasses sebaka ka chokolete. Kahoo, kuku e tloaelehileng ea 'mabole eo re e tsebang kajeno e hlahile.

Lilemong tsa bo-50 ho theosa le lilemo tsa bo-70, libaka tsa ho baka lihobe New York moo ho kenyelletsoang almond almond ho batter ea bona ea 'mabole e le tatso e saenneng mme ka linako tse ling e bitsoa kuku ea' mabole ea Jeremane.

likarolo tse tharo tsa kuku ea



Ke eng e etsang hore kaka ea 'mabole e be mongobo?

Nako le nako ha o kenya phofo ea cocoa ka risepe ea kuku, e ka omisa kuku. Nahana ka makhetlo a makae u bileng le kuku e omeletseng ea chokolete?

Kahoo ho bohlokoa ho thunya phofo ea hau ea cocoa pele o e kopanya le batter ea kuku ea vanilla. Ho thunya ke ha o kopanya phofo ea cocoa le metsi a chesang, kofi kapa oli e batang ebe o e tlohella hore e lule metsotso e seng mekae ho fihlela e qala ho shebahala e le spong.

ho hlahisa phofo ea cocoa ka metsi a chesang ka sekotlolo se hlakileng le whisk ea tšepe



Hona joale ha phofo ea cocoa e kolobisitsoe, e ke ke ea monya mongobo oohle o tsoang ho batter ea kuku ea vanilla.

Lisebelisoa tse ling tsa kuku ena tse etsang hore e be mongobo

Lebese la butter - Eketsa mongobo, mokhoa o bonolo le tatso ho kuku



Oli - E boloka kuku ea 'mabole hore e se ome ebe e eketsa mongobo

Mahe kaofela - Li-yolk tsa mahe li eketsa mongobo ho kaka le sebopeho

U etsa joang ka 'mila oa vanilla le oa chokolete?

Ho na le mokhoa o itseng ha ho tluoa ho 'mabole e phethahetseng. Batho ba bangata baa e etsa ho feta tekano. Ho qhekella ke ho beha batter ea chokolete ea hau pakeng tsa likarolo tse peli tsa vanilla, ebe u sebelisa thipa ea botoro ho etsa lits'oants'o tse nyane tse 8 ho tloha holimo ho batter ho ea tlase.

Khekhe ea vanilla le ea chokolete e kenella ka pane ea kaka ebe ha e kopane habobebe

Ts'ebetso ena e hula batter ea chokolete ka vanilla mme e shebahala e le ntle ha o e khaola.

Se ke oa etsa 'mabole haholo kapa u tla qetella u e-na le kuku ea chokolete e shebahalang e le splotchy.

kuku ea

na fragole li lokela ho bolokoa ka sehatsetsing

A na u ka baka kaka ena lipaneng tse ling?

Ho makatsang ke hore potso ena ke e fumana haholo. K'honthinente ena e reretsoe ho apeoa ka lipane tse tharo tsa likuku tse 8 e le hore o tle o fumane likarolo tse tharo tse ntle tsa kuku selae ka seng. Empa ka sebele u ka sebelisa boholo bo bong ba lipane tsa kuku joaloka pane ea lekhasi la 1/4 kapa lipane tsa lisekoere.

U kanna ua hloka ho eketsa kapa ho fokotsa risepe ho lekana boholo ba pane ea hau.

U ka sebelisa risepe ena ho etsa sosobaneng kuku kapa mahobe a le mong. Feela u latele mokhoa o ts'oanang oa ho ntša 1/3 ea batter le ho kenya phofo e koahetsoeng ea cocoa ho etsa vanilla cake batter chokolete.

Keke ea Marble qalong e ne e le kaka e bobebe. Ho boleloa hore e lokela ho tšeloa le ho fanoa ntle le serame le ho jeoa ka tee kapa kofi e kang kofi.

U ka sebelisa risepe ena ho etsa likuku empa e etsa haholo! Likhekhe tsa ka tse besitsoeng ka 350ºF metsotso e 15 empa u lokela ho li baka ho fihlela setsi se khutla ha u se ama.

Mokhoa oa ho khabisa kuku ea 'mabole

Haeba u batla ho khabisa kuku ea hau ea 'mabole joalo ka ea ka, latela mehato ena e bonolo.

  1. Etsa chanache ea hau ea chokolete ebe ue behella ka thoko hore e pholile mochesong oa kamore ho fihlela e fihlela botsitso ba pereate.
  2. Boha likuku tsa hau tsa 'mabole ebe u li thatela ka polasetiki ebe u li kenya ka sehatsetsing ho bata bosiu kapa ho hoama metsotso e 30 pele ho serame. Tlosa lesela la kaka haeba u na le lona.
  3. Beha sekoahelo sa hau sa pele sa kaka holim'a poleiti ea hau ea kaka ebe o hasana holim'a lera la ganache e ka bang 1/4 e teteaneng. Pheta ka likarolo tse peli tsa ho qetela.
  4. Koahela kaka kaofela ka lera le lesesaane la ganache le bitsoang crumb coat. Kenya kuku kaofela ka sehatsetsing metsotso e 20.
  5. Lokisetsa marotholi a hau a chokolete 'me uo pholise ho fihlela ho 90ºF
  6. Kenya kopo ea hau ea ho qetela ea ganache 'me ue boreleli ka offset spatula le benche scraper.
  7. U sebelisa borashe bo bonolo (bo bocha), sebelisa phofo ea cocoa kantle ho ganache ho etsa hore e shebahale joalo ka ha e na le velvet.
  8. Kenya ganache ea hau ea ho rotha ka mokotleng oa liphaephe ebe u tsoa ntlheng
  9. Tšoaea ganache hohle ho pota kaka ebe u qeta ka eona grafitti ea fafatsa .

Keke ea

U batla likhopolo tse ling tsa risepe?

Cake ea toast ea sinamone
Khekhe ea bundt ea chokolete
Cake e tšoeu ea velvet

Keke ea 'Marble e nang le chokolete ganache frosting

K'habeche ea 'mabole e mongobo le e bonojoana e nang le chokolete ganache frosting. Ho etsa kuku ea 'mabole ho tloha qalong ho bonolo haholo, ka hona, re joetsa motsoako oa lebokose. Nako ea ho Itokisetsa:10 mets Nako ea Cook:40 mets Kakaretso ea Nako:40 mets Lik'halori:EA-822-TZkcal

Lisebelisoa

Lisebelisoa tsa Cake ea Marble

  • 16 li-ounces (EA-454-TK g) phofo ea kuku
  • 16 li-ounces (EA-454-TK g) tsoekere e nang le granulated
  • 1 tsp letsoai
  • 1 Khaba ea khaba phofo ea ho baka
  • 1 teaspoon phofshoana e bakang likuku
  • 4 kholo (4 kholo) mahe mocheso oa kamore
  • 5 li-ounces (EA-142-TL g) oli ea limela
  • 14 li-ounces (EA-397-TL g) lebese mocheso oa kamore kapa o futhumetse hanyane
  • 8 li-ounces (EA-227 g) botoro letsoai le bonolo
  • tse peli teaspoon Vanilla
  • 1/2 teaspoon tlhotla ea almonde
  • 1 ounce (29 g) cocoa phofo le Dutch kapa tlhaho
  • 3 li-ounces (EA-85-TL g) metsi a chesang
  • 1 Khaba ea khaba cocoa phofo bakeng sa lerole

Ho ts'oaroa ha Ganache

  • 16 li-ounces (EA-454-TK g) tsokolate e seka-tsoekere
  • 16 li-ounces (EA-454-TK g) tranelate e boima ea ho shapa
  • 1/4 teaspoon letsoai
  • 1 teaspoon Vanilla e ntšitsoeng

Ho rotha ha Ganache

  • 6 li-ounces tsokolate e seka-tsoekere
  • 4 li-ounces tranelate e boima ea ho shapa

Lisebelisoa

  • Ema Mixer
  • Sephuthelwana sa Paddle

Litaelo

  • Lokisetsa lipane tsa kaka tse tharo tsa 8'x2 ka kaka goop kapa senoko se seng se ratoang. Preheat ontong ea hau ho 335ºF
  • Senya metsi a hau ho fihlela o thunya ebe o kopanya le phofo ea hau ea cocoa. Khothatsa ho fihlela phofo ea cocoa e kolobisitsoe. E tla shebahala e le maqhubu empa ho tloaelehile. E behella ka thoko 'me e tlohele hore e pholile ha o ntse o lokisa kuku ea kuku.
  • Kopanya senoelo sa 3/4 sa lebese le oli hammoho ebe u behella ka thoko.
  • Kopanya lebese le setseng, mahe, vanilla le almond e ntšitsoeng hammoho, whisk ho qhaqha mahe ebe o behella ka thoko.
  • Ka sekotlolo sa sesebelisoa sa hau sa ho emisa, kopanya phofo, tsoekere, phofo e bakang, soda le letsoai le sekhechana sa paddle. Kopanya metsotsoana e 10 ho kopanya.
  • Kenya botoro ea hau e nolofalitsoeng ho motsoako oa phofo ebe u kopanya ka tlase ho fihlela motsoako o tšoana le lehlabathe le leholo (hoo e ka bang metsotsoana e 30).
  • Eketsa motsoako oa lebese / oli ebe u kopanya ka tlase ho fihlela metsoako e ommeng e kolobisitsoe. Ebe u eketsa lebelo ho isa bohareng (ho beha 4 ho KitchenAid ea ka) ebe e kopanya metsotso e 2 ho ntšetsa pele sebopeho sa kuku. Haeba u sa lumelle kaka ea hau hore e kopane mohatong ona kuku ea hau e ka putlama.
  • Senya sekotlolo sa hau ebe u fokotsa lebelo ho ea tlase. Eketsa motsoako oa lehe ka lihlopha tse tharo, o tlohele batter e kopane metsotsoana e 15 lipakeng tsa litlatsetso.
  • Senya mahlakore hape ho netefatsa hore tsohle li kentsoe.
  • Ntša 1/3 ea batter ea hau ebe u e kopanya le motsoako oa tsokolate o pholileng ebe o o mena hantle ho fihlela o kopantsoe.
  • Beha batter ea hau ka lipaneng tsa hau, ho qala ka vanilla, ebe chokolete ebe u qetella ka vanilla. Sebelisa thipa ea botoro ho fofa hammoho ka bonolo. Se ke oa kopanya haholo kapa kuku ea hau e ke ke ea ba le bokahare bo makatsang.
  • Bake metsotso e 35-40 ho 335ºF ho fihlela leino la meno le kentsoeng bohareng le tsoa ka makhethe empa kaka ha e so qale ho fokotseha ho tloha mahlakoreng a pane. HANYETSA TLAMA PAN KA SEKONYANE holim'a countertop hang ho ntša mouoane oa kuku. Sena se emisa kuku hore e se ke ea fokotseha.
  • Lumella likuku li pholile metsotso e 10 ka har'a pane pele u li ntša. Keke e tla fokotseha hanyane mme ho tloaelehile. Flip holim'a rack e pholileng 'me u lumelle ho pholile ka botlalo. Ke bata mahobe a ka pele ke a tšoara kapa o ka a phuthela ka polasetiki ebe oa a hatisa ho tšoasa mongobo ka kukung. Thaw holim'a countertop ha u ntse u phuthetsoe pele ho serame.

Litaelo tsa Ganache

  • Beha tsokolate ea hau ka sekotlolo se sa keneleng mocheso
  • Noa tranelate ea hau ho fihlela e qala ho bososela, u se ke ua pheha kapa ganache ea hau e tla ba lero.
  • Tšela tranelate e chesang holim'a chokolete ea hau 'me e lule fatše metsotso e 5
  • Kenya vanilla le letsoai la hau ho motsoako oa chokolete ebe u li hlakola ho fihlela li boreleli ebile li le boreleli
  • Tšela ganache ea hau ka pane e sa tebang 'me u lumelle ho pholile ho ts'oanela botoro ea peanut. Ea ka e nka metsotso e ka bang 20 ho hola.
  • Frost kuku ea hau le ganache ebe o e kenya ka sehatsetsing metsotso e 20 ebe lerōle le phofo ea cocoa u sebelisa borashe bo bonolo (bo bocha) ba ho etsa masela a velvet

Ho rotha ha Ganache

  • Cream cream ho fihlela feela u chesa le ho tšela tsokolate. Lumella ho lula metsotso e 5 joale whisk ho fihlela e boreleli. Lumella ho pholile ho fihlela ho futhumetse hanyane pele u phunya kaka ea CHILLED.

Lintlha

Sebaka sa buttermilk - lebese le tloaelehileng hammoho le likhaba tse 2 tsa asene kapa lero la lemone. U ka sebelisa lebese la phofo. Lintho tsa bohlokoa tseo u lokelang ho li hlokomela pele u qala 1. Tlisa metsoako eohle ea hau ho mocheso oa kamore kapa le mofuthu o monyane (mahe, lebese la botoro, botoro, jj) ho netefatsa hore batter ea hau ha e robehe kapa ho sotha. 2. Sebelisa sekala ho bekha metsoako ea hau (ho kenyeletsoa le lintho tse metsi) ntle le haeba ho laetsoe ka tsela e ngoe (likhaba tsa khaba, likhabapo, pinch jj.) Litekanyo tsa metric lia fumaneha kareteng ea risepe. Lisebelisoa tse nang le litekanyo li nepahetse ho feta ho sebelisa linoelo mme li thusa ho netefatsa katleho ea risepe ea hau. 3. Itloaetse Mise en Place (ntho e ngoe le e ngoe e sebakeng sa eona). Lekanya metsoako ea hau pele ho nako 'me u e lokise pele u qala ho kopanya ho fokotsa menyetla ea ho siea ho hong ka phoso. 4. Batla likuku tsa hau pele u hoama le ho tlatsa. U ka koahela kuku e serame le serame ka fondant haeba u lakatsa. Keke ena e boetse e ntle bakeng sa stacking. Kamehla ke boloka likuku tsa ka li hatsetsoe ka sehatsetsing pele ke li tsamaisa bakeng sa ho li tsamaisa habonolo. Ithute haholoanyane ka ho khabisa kuku ea hau ea pele. 5. Haeba risepe e hloka lisebelisoa tse ikhethileng joalo ka phofo ea kuku, ho e nkela sebaka ka phofo eohle le starch ea poone ha e khothaletsoe ntle le haeba ho boletsoe ho risepe hore ho lokile. Ho kenya metsoako ho ka etsa hore risepe ena e hlōlehe. Phofo eohle ea sepheo ke phofo e hlakileng e se nang li-agent tse nyolohang. E na le protheine ea 10% -12% Phofo ea kaka ke phofo e bonolo, e tlase ea protheine ea 9% kapa ka tlase.
Mehloli ea phofo ea kuku: UK - Shipton Mills Cake & Flour Flour

Phepo e nepahetseng

Ho sebeletsa:1sebeletsa|Lik'halori:EA-822-TZkcal(41%)|Likhabohaedreite:EA-73-TLg(24%)|Liprotheine:10g(mashome a mabeli%)|Mafura:56g(86%)|Mafura a khotsofatsang:36g(180%)|Cholesterol:EA-150-TLmg(mashome a mahlano%)|Sodium:EA-455-TKmg(19%)|Potasiamo:EA-463-TZmg(13%)|Faeba:5g(mashome a mabeli%)|Tsoekere:44g(49%)|Vithamine A:EA-1162-1162IU(2. 3%)|Vithamine C:1mg(1%)|Khalsiamo:EA-138-TLmg(14%)|Tšepe:3mg(17%)