Recipe ea Strawberry Macaron

Macaron ea fragola e bonolo ebile e hlafuna kahare, e hlaba ka ntle 'me e na le tatso e lekaneng ea fragola

Kea lumela hore ke ne ke tšaba ho ithuta ho etsa Li-macarone tsa Fora empa hang ha ke ithutile ho li etsa, ke ile ka sitoa ho emisa! Hanghang ke ile ka tlameha ho etsa mofuta oa fragola hobane fragola eng kapa eng e tla hlola bukeng ea ka!

fragola macaron



Ho na le lethathamo la litsela tsa ho fumana tatso ea fragola ka har'a macarone ea hau. Ke bone batho ba sebelisa fragole tse omisitsoeng hore li be phofo, kapa u ka sebelisa puree ea fragola joalo ka ha ke e sebelisa risepe ea kaka ea fragola.



Ke nahana hore ntho e bonolo le e bonolo ka ho fetisisa eo u ka e sebelisang ho fumana tatso e ntle ea fragola ka har'a macarons ea hau ea fragola ke ho e sebelisa emulsion ea fragola . Tsp feela e eketsa lithane tsa tatso ea fragola, 'mala o pinki o bobebe o bobebe' me ha e ame ho tsitsa ha batter ea macaron.

Strawberry Emulsion ke eng?

Emulsion ea Strawberry ha e le hantle ke tatso e kholo e entsoeng ka metsoako ea tlhaho. E na le tatso e matla haholo 'me hangata e nka hanyane ho latsoa diresepe tsa hau ho feta ho sebelisa tlhotla feela.



emulsion ea fragola

Emulsion ea Strawberry e ntle haholo bakeng sa tatso ea mahobe, li-frostings, ho tlatsa le tse ling. E sebedise sebakeng sa sehlahisoa sa fragola ho fa thepa ea hau e besitsoeng tatso e matla le monko o monate. Li-emulsions ke khetho e khethiloeng ea baapehi ba litsebi bakeng sa tatso ea bona e ikhethang le tatso e matla.

U ka tima emulsion ea fragola bakeng sa emulsion efe kapa efe 'me ua etsa tatso efe kapa efe eo u e ratang!



ho kotwa kuku e tiered

Mokhoa oa ho etsa Strawberry Macaron e bonolo

Ho etsa fragola macaron ea hau, re qala ka risepe ea mantlha ea macaron . Etsa bonnete ba hore lisebelisoa tsohle tsa hau, sekotlolo le sephutheloana sa whisk li hloekile ka ho felletseng ebile ha li na oli kapa makhooa a mahe a hau a ke ke a shapa.

Qala ka mocheso oa kamore makhooa a mahe. Shapa ka metsotsoana e 30 kapa ho fihlela ba fumana bubble. Eketsa ka tranelate ea hau le tsoekere. Tsoela pele ho shapa holimo ho STIFF litlhoro tse benyang.

litlhōrō tse bonolo tse benyang tsa meringue



Kamora ho etsa hore mahe a makhooa a shapuoe ho STIFF le litlhoro tse benyang, tsoelapele ho eketsa emulsion ea hau ea fragola.

U ka sebelisa sesebelisoa sa fragola haeba u sena emulsion empa hape u eketsa lerotholi la mmala o pinki oa lijo. Ke sebelisitse 1 tsp ea emulsion ea fragola… e shebahala joalo ka fafatsa ea mali setšoantšong sena. Mohlomong re ka be re ile ra nahana hape ka sena.

emulsion ea fragola ka li-macaron



Phahamisa tsoekere ea hao e phofshoana le phofo ea almonde. Tlosa 'me u lahle lithōle tse kholo. Phahamisa lekhetlo la bobeli ho netefatsa hore tsohle li kopane hantle.

Kenya ka 1/3 ea motsoako oa phofo ho makhooa a mahe 'me u mene ka bonolo. Latela my video e bonolo ea macaron bakeng sa litšoantšo tse ling tsa ho mena hantle.

Hang ha motsoako oa hau o kopane, tsoela pele ho eketsa lisebelisoa tse setseng tse omileng.

Tsoela pele ho phutha ka bonolo ho fihlela batter e oela ka ribbone ho tsoa ho spatula mme o ka taka palo ea 8 ka batter ntle le hore e robehe. Batter e lokela ho phalla joaloka lava.

fragola macaron batter ka sekotlolo

Beha batter ea hau ka mokotleng oa liphaephe o nang le ntlha e potolohang ea # 14 ebe o phala pampiring ea letlalo

Kamora ho etsa tlhahlobo videong ea ka ea morao-rao ea YouTube, ke fumane macaron silicone moseme e sebetsa hantle ho feta pampiri ea letlalo. Ona ke mmete oo ke o sebelisitseng.

moseme o motle ka ho fetisisa oa macaron silicone

Etsa bonnete ba hore o ts'oara mokotla oa hau oa liphaephe o otlolohile holimo le tlase ha o ntse o pepeta ho netefatsa hore li-cookie li lekana ka boholo le ka selikalikoe.

Hang ha u qetile ho phala, tlanya pan ka makhetlo a 'maloa k'haontareng ho phunya bubble efe kapa efe ea bokaholimo. U ka sebelisa leino la meno ho phunya bubble efe kapa efe e ka tlase holimo.

makherone a fragola a omella holim

Haeba u batla ho eketsa tse fafalitsoeng ho li-macarone tsa hao, joale ke nako ea ho li etsa. Se ke oa sebelisa eng kapa eng e boima joalo ka fafatsa ea tšepe kapa li tla teba ka holim'a macarone ea hau nakong ea ho baka.

fragola macaron ka fafatsa kaholimo

Joale tlohella li-cookie tsa hau tsa fragola tsa macaron li lule themparetjhara ea kamore metsotso e 30-60 ho fihlela letlalo le hlaha ka holim'a metsi 'me u ka li ama ntle le ho utloa letho. Haeba u sa lumelle li-macarone ho hlahisa letlalo, li ke ke tsa ba le maoto ha li baka.

fragola macaron e nang le letlalo le hlahang holimo

Ke baka li-macarone ka ontong ka 300ºF metsotso e 15. Li-cookie li lokela ho tlohelloa hore li pholile ka botlalo pele li leka ho li ebola ho tsoa pampiring ea letlalo. Haeba li khomarela li ne li sa qeta ho baka 'me u tla tlameha ho hopola ho li baka nako e telele nakong e tlang.

fragole macaron e tšoaretsoeng ka letsoho e nang le li-macaron ka ho hlaka ka morao

Haeba u batla hore li-macarone tsa hau tsa fragola li be le tlatso ea fragola u ka li tlatsa ka phokotso ea fragola. U ka kopanya phokotso ea fragola le buttercream ea hau le phala e kenang bohareng.

Sohle se setseng ho se etsa ke ho tlatsa li-macarone tsa hau tsa fragola ka buttercream ebe u li sebeletsa!

Li-macaron li nka nako e kae?

Li-macarone tsena li tla nka matsatsi a 2-3 sehatsetsing. Ebile, ho kgothaletswa hore li-macaron li bolokoe sehatsetsing bonyane lihora tse 24 ho ntlafatsa sebopeho sa cookie.

O ka emisa likhetla tsa cookie tse sa tlatsoang tse sa tlatsoang. Li khelose hore u li sebelise kamoo u li hlokang kapa haeba u tšoana le nna, u tla lula moo u li je u se na molato haha!

fragola li-macarone tse tlatsitsoeng ka meringue buttercream ea Italy

risepe e monate ea bohobe ba soda ea irish le morara o omisitsoeng

U batla lipepe tse ling tsa macaron? Lekola tsena!
Recipe ea Macaron ea Tsokolate
Recipe ea French Macaron

Recipe ea Strawberry Macaron

Li-cookie tsena tse monate ha li felloe ke nako! E bobebe ebile e boreleli ka ntle, e bonolo ebile e hlafuna bohareng. Li taka, li latsoe 'me u li tlatse! Ke khabisitse li-cookie tsa ka ka li-sprinkles pele ke baka bakeng sa 'mala o mong. Nako ea ho Itokisetsa:mashome a mabeli mets Nako ea Cook:leshome le metso e mehlano mets nako ea phomolo:mashome a mabeli mets Kakaretso ea Nako:1 hr 8 mets Lik'halori:mashome a mahlanokcal

Lisebelisoa

  • 57 dikgerama (57 g) phofo ea almonde
  • EA-113-TL dikgerama (EA-113-TL g) tsoekere e phofshoana
  • 57 dikgerama (57 g) makhooa a mahe
  • 1/4 tsp (1/4 tsp) tranelate ea tartar
  • 28 dikgerama (28 g) tsoekere
  • 1 tsp (1 tsp) emulsion ea fragola

Buttercream ea Setaliana ea Meringue

  • 16 li-ounces tsoekere e nang le granulated
  • 8 li-ounces metsi
  • 1/4 teaspoon letsoai
  • 8 kholo makhooa a mahe (Li-ounise tse 8)
  • 24 li-ounces botoro e sa tšeloang letsoai nolofalitsoe
  • tse peli di-teaspoon Vanilla e ntšitsoeng
  • 1 teaspoon ho fafatsa ho seng kotsi boikhethelo

Lisebelisoa

  • Thermometer ea lipompong
  • Keletso ea liphaephe e mahareng le mokotla oa liphaephe
  • silicone macaron baka moseme

Litaelo

Bakeng sa fragola macaron

  • Phahamisa tsoekere e phofshoana le phofo ea almonde, habeli haeba e sa kopantsoe.
  • Koahela makhooa a makhooa hore a lule a tsitsitse 'me butle-butle eketsa tsoekere le tranelate ea tartar, e shapuoa ho fihlela litlhōrō tse bonolo tse khanyang.
  • Kenya emulsion ea fragola ho meringue.
  • Tšoaea meringue hore e be batter. Tšoaea spatula ea hau tlasa batter le ho potoloha metseng ebe o phunyeletsa bohareng. Meringue ea hau e se e loketse ha e theha lente le tsoang ho spatula le batter e rarollang e batla e qhibiliha ho fihla batter kaofela empa e ntse e siea mola.
  • Beha pampiri e entsoeng ka letlalo holim'a pane ea hau ea lakane. Pipe lipotoloho tse nyane tse ka bang 1 'bophara. Sebelisa template ha ho hlokahala. Kenya li-sprinkles haeba ho hlokahala.
  • Lumella ho omella, ho senoloa ho fihlela mokokotlo o hlaha holim'a metsi. Hoo e ka bang metsotso e 30 - metsotso e 60 kapa ho fihlela filimi e ommeng e hlaha holim'a cookie
  • Bake ka 300ºF metsotso e ka bang 15 kapa ho fihlela e soothoe

Bakeng sa serame

  • Ka setofo, kopanya metsi le tsoekere, koahela ka sekwahelo ebe u pheha ka mocheso o bohareng.
  • Boloka sekwahelo pitseng bakeng sa metsotso e 3-4 'me u tlise ho netefatsa hore li-granules tsohle tsa tsoekere lia qhibiliha, ho seng joalo, tsoekere ea hau e ka ba le gritty mme ea khanya.
  • Tlosa sekwahelo, kenya thermometer ea pompong ka hloko 'me u tsoele pele u pheha ka bohareng ho fihlela sirapo e fihla ho 240 ° F.
  • Ha tharollo ea tsoekere e ka ba 235 ° F, qala ho shapa makhooa a mahe ka lebelo le phahameng. Kenya letsoai ho makhooa a mahe.
  • Ha makhooa a mahe a fihla litlhōrōng tse bonolo, tšela tharollo ea tsoekere ka molatsoana o tsitsitseng ho makhooa ha o ntse o kopanya ka lebelo le tlase.
  • Tsoela pele ho shapa motsoako oa lehe / tsoekere ho fihlela o fihla litlhorong tse telele. Ke ile ka thatela apron ho potoloha sekotlolo sa ka ka leqhoa ho thusa meringue ho fola kapele. U ka pholisa meringue ka ho e tsoa ka sekotlolo ebe u e beha ka sehatsetsing metsotso e 15.
  • Hang ha meringue e pholile, shapa ka botoro e bonolo le vanilla ho fihlela buttercream e le bonolo ebile e fofonela 'me ha e sa na tatso ea botoro.

Lintlha

Ho etsa teko ea ho fana, etsa sehlabelo ka kuku e le 'ngoe' me u leke ho e tlosa mateneng a silicone. Haeba e tlosa habonolo, e felile. Haeba e khomarela, ba hloka motsotso o mong. Bakeng sa liphetho tse ntle ka ho fetisisa, bala poso ea blog le risepe ho qoba liphoso tse tloaelehileng. Sebelisa sekala ho bekha metsoako ea hau (ho kenyeletsoa le lintho tse metsi) ntle le haeba ho laetsoe ka tsela e ngoe (likhaba tsa khaba, likhabapo, pinch jj.) Litekanyo tsa metric lia fumaneha kareteng ea risepe. Lisebelisoa tse nang le litekanyo li nepahetse ho feta ho sebelisa linoelo mme li thusa ho netefatsa katleho ea risepe ea hau. Litekanyo tsa metriki (ligrama) li fumaneha ka ho tobetsa lebokose le lenyane tlasa metsoako ea karete ea risepe e ngotsoeng 'metric' Itloaetse Mise en Place (ntho e ngoe le e ngoe e sebakeng sa eona). Lekanya metsoako ea hau pele ho nako 'me u e lokise pele u qala ho kopanya ho fokotsa menyetla ea ho siea ho hong ka phoso. Leka ho sebelisa metsoako e tšoanang le eo risepe e e batlang. Haeba o tlameha ho etsa phetoho, hlokomela hore risepe e kanna ea se tsoe ka mokhoa o ts'oanang. Ke leka ho thathamisa lintho tse nkeloang sebaka moo ho khonehang.

Phepo e nepahetseng

Ho sebeletsa:1kuku|Lik'halori:mashome a mahlanokcal(3%)|Likhabohaedreite:8g(3%)|Liprotheine:1g(peli%)|Mafura:1g(peli%)|Sodium:5mg|Potasiamo:12mg|Tsoekere:7g(8%)|Khalsiamo:7mg(1%)|Tšepe:0.1mg(1%)